Spinach and Mushroom Couscous

Spinach and mushroom couscous came from here. I added a can of chickpeas and some sundried tomato dressing :)

Spinach and Mushroom Couscous

1 box couscous
1 onion, diced
2 cloves of garlic, minced
1 package fresh baby spinach (about 5 oz)
1 package mushrooms
1/4 cup olive oil

Preparation (~20 min)

1. Cook the couscous according to the directions on the package (including 1 tbsp of olive oil), and set aside, covered, to keep warm (5 min)

2. Saute garlic and diced onions in 3 tbsp olive oil. When fragrant, lower the heat and add spinach, mushrooms, chickpeas and 1/4 cup water. Cook until the water burns off, the spinach wilts and the mushrooms are cooked (10 min)

3. Mix couscous and spinach and mushroom combination. Add sundried tomato dressing as desired.

Result: If you love mushrooms, this is a mushroomy delight!