Yay! I have a bit of time between salsa dancing to post about salsa sauce. Salsa in the Park, block party downtown and after I shower tonight, another salsa social! So no watching the fight for me. Go Manny!
Salsa salsa salsa!
So obviously I'm really digging the fresh salsa right now. The previous one I made was good, but eventually became a bit too subtle for my tastes. I found another recipe with stronger flavour due to some onion and garlic. Recipe from here.
Ingredients
-1 mango, diced
-1 avocado, diced
-4 medium tomatoes, diced
-1 jalapeno pepper, minced
-0.5 cup cilantro, chopped
-3 cloves garlic, minced
-pinch of salt
-juice from 2 limes
-0.25 cup red onion, chopped
-3 tbsp olive oil
Prep:
Combine in a big bowl and refrigerate for at least 30 mins before serving. This recipe lasted me the whole workweek :)
My sister had it with some blackened chicken. The seasoning is from my previous post (Tom's Blackening Seasoning):
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