Who knew cauliflower was SO versatile?
Recipe taken from here. Warning, I had to take beano with this one! I even tried 'diluting' with some quinoa.
Ingredients
1 head of cauliflower, grated (make time for this!!)
2 cloves garlic, minced
2 tbsp cooking oil
0.25 cup reduced sodium soy sauce
4 eggs
3 green onions, chopped
Dash pepper to taste
Preparation
1. Lightly oiled pan/wok, medium-high heat.
2. Put in grated cauliflower and garlic. Stir fry for about a minute. If you wait too long, the cauliflower will get mushy.
3. Add in eggs. Toss in pan until eggs are cooked.
4. Add in green onions and Dash.
Recipe taken from here. Warning, I had to take beano with this one! I even tried 'diluting' with some quinoa.
Ingredients
1 head of cauliflower, grated (make time for this!!)
2 cloves garlic, minced
2 tbsp cooking oil
0.25 cup reduced sodium soy sauce
4 eggs
3 green onions, chopped
Dash pepper to taste
Preparation
1. Lightly oiled pan/wok, medium-high heat.
2. Put in grated cauliflower and garlic. Stir fry for about a minute. If you wait too long, the cauliflower will get mushy.
3. Add in eggs. Toss in pan until eggs are cooked.
4. Add in green onions and Dash.
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